In last week’s column I mentioned that I was going to take a 4 day Virtual Artisan Baking at Home class from the King Arthur Baking School. Since I figured I many as well just keep on baking, I added a Rustic Spring Tarts session on Saturday. So I spent the week flinging flour, literally….
Tag: bread
Learning to do stuff online
We have all done it; looked up how to fix a drippy faucet or make a make a sourdough starter. Next thing you know you have been sucked down the rabbit hole of YouTube videos and pictorial tutorials that provide just enough information to either confuse you utterly or endow you with confidence in your…
Explorer Barb 